Material Structure

Outer Layer: PET (Polyethylene Terephthalate)

Provides durability, puncture resistance, and excellent print quality for branding.

Middle Layer: VMPET / AL (Optional)

Barrier layer for oxygen, moisture, and light protection, extending shelf life.

Inner Layer: PE (Polyethylene, food-grade)

Heat-sealable layer ensuring leak-proof packaging and food safety.

Thickness: Customizable from 80 to 150 microns depending on product requirements.

Capacity: Available from 100g – 5kg, suitable for sauces, ready-to-cook meals, frozen foods, and spices.

Closure Options: Heat-seal as standard; optional zipper or tear notch for consumer convenience.

Shape: Flat pouch sealed on three sides, with one open side for filling and sealing.

Printing & Design

High-resolution rotogravure printing, up to 10 colors.

Custom finishes: matte, glossy, metallic.

Clear window or full opaque printing available.

Designed with nutritional information, branding, and cooking instructions space.

Key Benefits

Space-Efficient & Cost-Effective: Less material compared to stand-up pouches, lower logistics cost.

Excellent Barrier Properties: Keeps products fresh, prevents contamination and moisture.

Versatile Packaging: Suitable for dry, liquid, and frozen food.

Consumer-Friendly Options: Can integrate easy-tear notches or resealable zippers.

Strong Sealing: Ensures leak-proof and tamper-resistant storage.